There’s no denying that it’s time to kick off Summer. There’s no better way to get things started, than to have a big summer barbecue feast. This recipe features the Ibérico Presa steak, paired beautifully with fresh and zingy marinated cucumbers and a fully and a fully loaded baked potato salad.

This recipe takes your favorite roast cut of pork and turns it into an Easy Holiday Ham Recipe. This works best with a pork cut that does best with long and slow cooking, anything from pork shoulder to the leg, or in this case, the Coppa Roast. This recipe needs a little bit of math and one special piece of equipment, but the end result leaves you with the ability to turn just about any favorite cut of pork into ham

Considered the best flavor of pork you have never tried, the Coppa Roast is an extension of the muscles that run through the shoulder from the loin. This is the perfect cut for slow roasting and smoking which makes this recipe for Smoked Jerk Pork Coppa Roast particularly flavorful. Thanks to our friends at The Meatery, we get to sample this unique cut of Ibérico pork cooked in the best way possible, on the barbecue.