Our Most Affordable A5 Wagyu

Japanese A5 Wagyu | New York Strip

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Origin: Japan

Weight: 8-10oz

Quantity: 1 Steak

  • Description

Origin: Japan

Weight: 8-10oz

Quantity: 1 Steak

Japanese Wagyu A5 Wagyu | Block Cut New York Strip | 8-9oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

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Customer Reviews

Based on 9 reviews
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O
Oscar Romo

So good! Definitely worth the money!

O
Oscar

So good! Definitely worth the money!

B
Bryon McGilvery
A5 heaven

I have never had A5 Wagyu before and both my wife and I found this delicious, tender beyond words. I’d say an outta body experience. We used the reverse sear method on our grill and it turned out amazing.

G
Greg Russo
Free Steak with Purchase

I have never believed that the overall value for A5 Waygu was comparable to grass fed or dry aged steaks and consequently never purchase it. This steak was graciuosly gifted with my purchase of $350 or more so I was eager to try it.

I can say as a lifelong, steak eating son of a butcher that I was very impressed with the flavor and texture of this steak. So much so that I will be buying it in future orders from The Meatery.

Thanks again for the kind gift and making me a believer in A5 Waygu.

d
desmond rochon

Amazing quality