Japanese A5 Wagyu | Kobe Wine Beef | BMS: 12 | 8 oz

Filet Mignon

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Japan
Prefecture: Kobe
Weight: 8oz
BMS: 12
Quantity: 1 Steak

 

Indulge in a culinary masterpiece with our premium Kobe Wine Beef. Hailing from the revered region of Kobe, Japan, this delectable kobe filet mignon is not just another cut—it's an experience. This 8oz wonder is rated at an impressive BMS 12, signifying its unparalleled marbling, tenderness, and flavor.

 

What sets our Kobe Wine Beef apart? As Kobe rejoices in its famed A5 Wagyu heritage, it also celebrates a thriving wine culture. In a unique blend of tradition and innovation, the Kobe Wine Beef Association has collaborated with local wine producers. The cattle relish in a diet enriched with wine production byproducts. These fermented treats elevate the cow's polyphenol levels, fostering a stress-free environment. The result? An exceptionally tender kobe filet that promises to melt in your mouth with every bite.

 

Wondering about its source on the animal? This Kobe filet mignon 12 is meticulously carved from the tenderloin, located beneath the ribs, away from the weight-bearing areas. This placement guarantees the most succulent, tender, and lean meat. Renowned for its rich marbling and buttery texture, the filet mignon is best enjoyed when seared to perfection or grilled to highlight its natural flavors.

 

Lastly, to ensure you're getting the real deal, every purchase comes with a Certificate of Authenticity, including the unique nose print of the cow—your guarantee to an authentic Kobe Wine Beef experience.

 

Ready to transcend your taste buds? This is not just beef, it's a journey. Dive in and savor the world of Kobe Wine Beef today!


Japanese A5 Wagyu | Kobe Wine Beef | Filet Mignon I BMS 12 | 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.