Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz
Certified Kobe Beef | BMS 12

Japanese A5 Wagyu | Ribeye

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Japan
Prefecture: Kobe
Weight: 10-12oz
BMS: 12
Quantity: 1x 10-12oz Ribeye

 

Indulge in the epitome of culinary excellence with our A5 Kobe Beef Ribeye. This isn't just any steak—it's a kobe ribeye from the legendary Kobe region of Japan. Every bite of this kobe steak promises a melt-in-your-mouth experience, a testament to its unparalleled quality. 🥩✨

 

Our A5 Kobe Beef isn't just named for the region—it embodies the heritage and strict quality standards of kobe beef. Born and nurtured in the Hyogo prefecture, only the most superior cattle, raised under stringent guidelines, earn the honor of being labeled as a5 kobe beef. In 2020, out of thousands, only 5,500 made the cut, with just a fraction reaching US shores.

 

What makes this kobe ribeye so exceptional? The ribeye cut is located from the rib section of the cattle, known for its marbling, tenderness, and rich flavor profile. It's a favorite among chefs and steak enthusiasts for its succulent texture and taste. Commonly seared to perfection and served medium-rare, this steak is the star of any dish. 🍽️✨

 

To be part of the privileged few offering this delicacy, The Meatery underwent rigorous validation by the Kobe Beef Association. This rare beef isn't just a meal, but a journey—a taste of Japan's dedication to perfection and tradition. Our certification plaque is a badge of honor, displayed with pride at our Mission Gorge location.

 

Step up your culinary game. Experience the zenith of Wagyu with our Kobe Ribeye, and relish in a taste that's truly second to none.🥂🍴🇯🇵

Japanese A5 Wagyu | Certified Kobe Beef | Ribeye I BMS 12 | 10-12oz

Cooking Tip:

Try our 👉 Fool Proof Way To Cook Japanese A5 Wagyu

Video:  Nick walks you through how to perfectly cook your Japanese A5 Wagyu.

Pairs well with...
  • <b>Red Burgundy (Pinot Noir) </b>— offers a perfect balance of acidity and subtle fruitiness that complements the rich, marbled texture.
  • <b>Sake</b> —A dry sake pairs well with the umami and richness of Wagyu, enhancing its delicate flavors without overpowering them.
  • <b>Japanese Whisky</b>— A smooth Japanese whisky, with its complex flavors and subtle sweetness, complements the rich, buttery taste of A5 Wagyu.
  • <b>Champagne</b> — A dry Champagne provides a refreshing contrast with its bubbles and acidity, cutting through the richness of the Wagyu and cleansing the palate.
  • <b>Sparkling Water with a Twist of Lemon </b>— The crisp and clean taste of sparkling water with a hint of lemon provides a refreshing contrast to the rich and marbled texture of A5 Wagyu, helping to cleanse the palate between bites.

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.