Australian Wagyu | Striploin | MS 6-7 | Multiple Weights
Australian Wagyu | Striploin | MS 6-7 | Multiple Weights
Australian Wagyu | Striploin | MS 6-7 | Multiple Weights
Australian Wagyu | Striploin | MS 6-7 | Multiple Weights
Perfect for Roasting or Cutting Into Steaks!

Australian Wagyu | Striploin

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin:

This exceptional Purebred Australian Wagyu Striploin Roast is sourced from the lush pastures of Australia, renowned for producing some of the finest Wagyu beef in the world. Raised under meticulous conditions that prioritize animal welfare and sustainable farming practices, this Wagyu striploin boasts unparalleled marbling, tenderness, and flavor.


Weight:

4-4.5, 4.5-5, 5-5.5 or 5.5-6 pounds


Culinary Significance:

The Purebred Australian Wagyu Striploin Roast is a culinary masterpiece, prized by chefs and connoisseurs for its exquisite marbling and rich, buttery flavor. The high intramuscular fat content melts during cooking, infusing the meat with a deep, savory taste that is both luxurious and unforgettable. Whether slow-roasted to perfection or seared to a mouth-watering crust, this Wagyu striploin roast promises a dining experience like no other.

Indulge in the ultimate beef experience with our Purebred Australian Wagyu Striploin Roast, a testament to the art of fine meat craftsmanship and the pinnacle of Australian Wagyu excellence.

Australian Wagyu | Striploin | MS 6-7 | Multiple Weights

Cooking Tip:

Bring the Purebred Australian Wagyu Striploin Roast to room temperature for an hour and season with kosher salt and freshly ground black pepper, adding rosemary or thyme if desired. Preheat your oven to 250°F (120°C). Sear the roast on all sides in a hot skillet with a bit of oil to develop a crust, then roast in the oven until the internal temperature reaches 125°F (52°C) for medium-rare. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.

Pairs well with...
  • This luxurious roast pairs beautifully with a rich red wine such as Merlot or Syrah. Alternatively, a dark, flavorful porter beer enhances the roast's rich, buttery taste for an elevated dining experience.

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.