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Australian Wagyu | Ribeye Roast
The best prime rib ever? Also easy to cut into steaks!
MS: 6-7 | Up to 5 LBS
MS: 6-7 | Up to 5 LBS
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Order by 3:00pm PST Weds for same-week delivery
Order by 3:00pm PST Weds for same-week delivery
Origin:
Our Purebred Australian Wagyu Ribeye Roasts are sourced from the verdant landscapes of Australia, a country celebrated for its superior Wagyu beef. Raised in an environment that emphasizes ethical treatment and sustainable farming practices, these ribeye roasts are a testament to excellence in cattle breeding.
Weight and Quantity:
These exquisite roasts are available in three carefully selected weight ranges to suit your culinary needs:
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3.5 - 4 lbs: Perfect for intimate gatherings or gourmet family dinners, providing just the right amount for a memorable meal.
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4 - 4.5 lbs: Ideal for slightly larger groups, offering ample portions to satisfy even the most discerning palate.
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4.5 - 5 lbs: The ultimate choice for special occasions and festive celebrations, ensuring generous servings for all your guests.
Culinary Significance:
The Purebred Australian Wagyu Ribeye Roast is renowned for its extraordinary marbling, which guarantees a melt-in-your-mouth texture and rich, buttery flavor. This roast's high intramuscular fat content imparts a deep, savory taste that is both luxurious and unforgettable. Each bite promises a harmonious blend of tenderness and robust flavor, making it a prized selection for gourmet chefs and beef enthusiasts alike.
Whether roasted to a perfect medium-rare or seared to a caramelized crust, our Wagyu ribeye roasts elevate any dining experience to new heights. Embrace the pinnacle of Australian Wagyu excellence with these exceptional ribeye roasts, crafted to deliver an unforgettable feast.
Indulge in the finest beef experience with our Purebred Australian Wagyu Ribeye Roasts, the epitome of quality and taste.
Ribeye Roast
MS 6-7
Multiple Weights
Cooking Tip:
Bring the Wagyu ribeye roast to room temperature for an hour and season simply with kosher salt and freshly ground black pepper, adding rosemary or thyme if desired. Preheat your oven to 250°F (120°C). Sear the roast on all sides in a hot skillet with a bit of oil to develop a crust, then roast in the oven until the internal temperature reaches 125°F (52°C) for medium-rare. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
Pairs well with...
- Pair this exquisite roast with a full-bodied red wine like Cabernet Sauvignon or a robust Malbec. For beer lovers, a rich stout beer complements the Wagyu's deep, savory flavors perfectly.