Have you ever wondered why hot dogs come in packs of 10 and buns come in packages of 8? Hot dogs are packages by the pound and the standard hot dog weighs exactly the right amount to fit 10 in a pack. Hot dog buns, however, are baked in rows of 4 on the trays, making it easier to package in groups of 8. That means, you will only need 4 packages of hot dogs, but 5 packages of buns to make an equal amount of buns and dogs. That’s a lot of Whistle Dogs!
Ingredients
- 1 package (1 lb, 0.5 kg) of our American Wagyu Hot Dogs
- 10 slices bacon, we used Kurobuta Uncured Bacon
- 1 cup (225 g) of freshly shredded cheddar cheese
- ½ cup (50 g) diced white onion
- Green relish to taste
- 10 split hot dog buns
Method
- Preheat your grill to medium-high, approximately 400°F (200°C).
- Shred the cheese and set it in the fridge to keep cool. Dice the onion and set aside.
- Butterfly the hot dogs by slicing them down the middle, but not all the way through, and opening them like a book.
- Lay down the same amount of bacon as you have hot dogs on your preheated grill. Cook the hot dogs and bacon for about 3 to 5 minutes per side, or until nice char marks have formed and the bacon is cooked through. Don’t forget to toast the buns too.
- Fill the toasted bun with cheese, then top with the hot dog, slide in a crisp slice of bacon, drizzle a helping of relish, and finish with some diced onion.
- Serve your whistle dogs with your favorite seasonal sides and a nice and frosty drink. Consider a pinot noir as a wine pairing, or an amber lager if you want a beer pairing.
Summary
Fire up the grill and bring some nostalgic flavors to your backyard with this iconic Whistle Dog Recipe! With only 4 tantalizing toppings - bacon, green relish, white onion, and shredded cheddar - you'll have a delightful and different hot dog ready in no time. Celebrate National Hot Dog Day in style and make memories that sizzle! The only question is, what do you top your dogs with? Recipe Courtesy of our friends at Napoleon Grill.
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