Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Incredible Flavor and Affordable

Australian Wagyu | Flank Steak

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Order by 3:00pm PST Weds for same-week delivery

Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak

This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.

  • Description

Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak

This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.

Australian Wagyu | Flank Steak | 12oz

Cooking Tip:

Try our incredible 👉 Grilled Wagyu Poutine Recipe

The comfort and simplicity are amplified by the perfectly grilled steak. So, grab your favorite fries, corral those cheese curds, and gush over that gravy, then top everything with the most succulent steak you have ever seared!

Pairs well with...
  • A subtle and earthy Pinot Noir, the low tannins and fruity flavors
  • For a beer pairing, try a West Coast IPA. The bitter hoppiness cuts the unctuous fat and the richness.

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

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Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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