USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
USDA Choice | 35 Day Dry Aged Ribeye I 10oz - The Meatery
35 Days Dry Aged for the Perfect Amount of Dry Aged Flavor

Dry Aged USDA Choice | Ribeye

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Origin: USA
Weight: 10 oz
Quantity: 1 Ribeye
Carefully selected and meticulously aged, this ribeye is a testament to our commitment to delivering unparalleled flavor and tenderness to your plate.

The 35-day dry aging process further enhances the ribeye's flavor and tenderness. During this time, the steak is carefully stored in a controlled environment, allowing it to naturally tenderize while developing an intensified depth of flavor. The result is a truly remarkable eating experience that satisfies the most discerning palates.


  • Description

Origin: USA
Weight: 10 oz
Quantity: 1 Ribeye
Carefully selected and meticulously aged, this ribeye is a testament to our commitment to delivering unparalleled flavor and tenderness to your plate.

The 35-day dry aging process further enhances the ribeye's flavor and tenderness. During this time, the steak is carefully stored in a controlled environment, allowing it to naturally tenderize while developing an intensified depth of flavor. The result is a truly remarkable eating experience that satisfies the most discerning palates.


USDA Choice | 35 Day Dry Aged Ribeye I 10oz

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

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Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
0%
(0)
33%
(1)
0%
(0)
R
Robin

Looks great

B
Brian Cook
Great

I grilled on a Pittboss the ribeyes dried age were great

K
Keith
Ribeye

Bland, not as tender as expected

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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