A5 Wagyu Ribeye - 14-16oz | Japanese Wagyu

Japanese Wagyu 14-16oz Box-Item
$159.99 USD $102.16 USD
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Origin: Japan
Prefecture: Kagoshima or Miyazaki
Weight: 14-16oz
BMS: 9-12
Quantity: 1 Steak

 🍖 Dive into a gastronomic journey with our exquisite A5 Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. 

This A5 Wagyu offers a perfect symphony of flavors. With its BMS score ranging between 9-12, it finds a harmonious balance between luxurious marbling and robust beefy goodness. 

Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.

Japanese Wagyu

14-16oz Box-Item

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice