Wagyu Ribeye - 9-11oz | American Wagyu
Order by 3:00pm PST Thurs for same-week delivery
Origin: Masami Ranch
Weight per Portion: 10oz
Quantity: 1 Ribeye
This 10-ounce Ribeye steak hails from Masami Ranch, renowned for producing some of the finest American Wagyu beef. Known for its exceptional marbling and flavor, this Ribeye offers a luxurious eating experience. The meticulous care and sustainable practices at Masami Ranch ensure that each steak meets the highest standards of quality and taste. The American Wagyu Ribeye, with its rich, buttery flavor and tender texture, is perfect for those seeking an extraordinary culinary experience, whether grilled, broiled, or pan-seared.
American Wagyu
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime