Thicker, Very Tender Cut with Medium Marbling

Ibérico Pork | Presa Steak

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Origin: Spain
Weight: Choose from 1.25 - 2.5lbs
Quantity: 1 package

 

Indulge in the pinnacle of gourmet dining with our Ibérico Presa Steak. Often likened to the "Wagyu" of pork, this cut offers a unique gastronomic adventure.

 

Hailing from Spain's picturesque landscapes, the Ibérico pork stands a cut above the rest. The presa steak is a prime selection from the animal's shoulder, known for its unmatched tenderness and distinct flavor profile.

 

Our Ibérico Presa is more than just meat; it's a testament to ethical farming. Nurtured on family-owned farms, these pigs experience a humane, crate-free life, living twice as long as industry standards dictate. This meticulous care ensures meat that's rich in Omega-9s, guaranteeing a taste that dances between nutty and umami with every bite.

 

When preparing your Ibérico Presa Steak, keep it simple. Its natural juiciness and tenderness shine brightest when cooked to medium. Both seasoned chefs and kitchen novices will appreciate the ease of preparation and the unparalleled flavor journey this presa steak provides.

 

With The Meatery, you're not just choosing a cut of meat; you're investing in a luxury dining experience underpinned by quality and ethical practices. Dive into the world of Ibérico pork and elevate your culinary adventures. 🥩✨

  • Description

Origin: Spain
Weight: Choose from 1.25 - 2.5lbs
Quantity: 1 package

 

Indulge in the pinnacle of gourmet dining with our Ibérico Presa Steak. Often likened to the "Wagyu" of pork, this cut offers a unique gastronomic adventure.

 

Hailing from Spain's picturesque landscapes, the Ibérico pork stands a cut above the rest. The presa steak is a prime selection from the animal's shoulder, known for its unmatched tenderness and distinct flavor profile.

 

Our Ibérico Presa is more than just meat; it's a testament to ethical farming. Nurtured on family-owned farms, these pigs experience a humane, crate-free life, living twice as long as industry standards dictate. This meticulous care ensures meat that's rich in Omega-9s, guaranteeing a taste that dances between nutty and umami with every bite.

 

When preparing your Ibérico Presa Steak, keep it simple. Its natural juiciness and tenderness shine brightest when cooked to medium. Both seasoned chefs and kitchen novices will appreciate the ease of preparation and the unparalleled flavor journey this presa steak provides.

 

With The Meatery, you're not just choosing a cut of meat; you're investing in a luxury dining experience underpinned by quality and ethical practices. Dive into the world of Ibérico pork and elevate your culinary adventures. 🥩✨

Ibérico Pork | Presa Steak

Cooking Tip:

Try our 👉 Pork Presa Steak Feast Recipe

This recipe features the Ibérico Presa steak, an impressive cut of pork, paired beautifully with fresh and zingy marinated cucumbers and a fully loaded baked potato salad. Starting summer right with a beautiful, barbecued meal is all well and good, but you can’t forget a delicious drink to go with it too. This sun tea is a perfectly balanced iced tea that is light and refreshing, the ideal summer drink.

Pairs well with...
  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 2 reviews
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A
Andrew Spurgin
Ibérico Presa Steak

I have been introducing my clients & friends to the true deliciousness & healthiness of this incredible product. Literally all have responded with wonderment (truly, it’s THAT good).

As a chef you has been in the industry for 45 years, I’m always looking for the best of the best, as such I actually haven’t prepared any other pork since I stumbled upon Ibérico pork.

There are a myriad of various cuts that each have their unique attributes.

So get out there & purchase some, it doesn’t disappoint!

B
Bill
Superb! A+

Great cut of pork! Super tasteful and tender! Doesn’t get much better than this! The Meatery is top notch!