Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz close up - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz side view - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz close up - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view solo - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view with salt - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz close up - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz side view - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz close up - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view solo - Halal Wagyu New York Strip
Australian Wagyu New York Strip MS 12 - 13-14oz or 20oz top view with salt - Halal Wagyu New York Strip
AKA "Nick's Favorite Steak"

Fullblood Australian Wagyu | New York Strip

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Origin: Australia
Weight: 13-14oz or 20oz
MS : 9+ (the Australian equivalent of BMS 12)
Quantity: 1 steak

🥩 Nick's favorite cut! Dive into a luxurious dining experience with The Meatery's favorite offering: the Fullblood Australian Wagyu. As one of the most premium beef cuts on the planet, this is not just any steak – it's a culinary masterpiece that's 100% traceable to pure Wagyu genetics. 🇦🇺


Feeling adventurous in your palate? The New York Strip, crafted with dedication and perfection, hails from the sun-kissed pastures of Australia. While many Australian Wagyu claim near-perfection, our Fullblood variant proudly stands at the pinnacle, giving you an experience that's remarkably close to the coveted Japanese A5 Wagyu. 🍽️


Raised with the impeccable Australian standards, this beef captures the hearty, robust bite you adore from Wagyu. But wait, there's more! 😋 Engage your taste buds with an elevated burst of umami, a richness that's unparalleled, and a tenderness so buttery, it practically melts in your mouth. While it brilliantly complements a range of sides, remember: this is the richest version of Australian Wagyu on our site.


Ready to elevate your dining game? The Meatery promises a cut above the rest, every single time. 🍖🌟



  • Description

Origin: Australia
Weight: 13-14oz or 20oz
MS : 9+ (the Australian equivalent of BMS 12)
Quantity: 1 steak

🥩 Nick's favorite cut! Dive into a luxurious dining experience with The Meatery's favorite offering: the Fullblood Australian Wagyu. As one of the most premium beef cuts on the planet, this is not just any steak – it's a culinary masterpiece that's 100% traceable to pure Wagyu genetics. 🇦🇺


Feeling adventurous in your palate? The New York Strip, crafted with dedication and perfection, hails from the sun-kissed pastures of Australia. While many Australian Wagyu claim near-perfection, our Fullblood variant proudly stands at the pinnacle, giving you an experience that's remarkably close to the coveted Japanese A5 Wagyu. 🍽️


Raised with the impeccable Australian standards, this beef captures the hearty, robust bite you adore from Wagyu. But wait, there's more! 😋 Engage your taste buds with an elevated burst of umami, a richness that's unparalleled, and a tenderness so buttery, it practically melts in your mouth. While it brilliantly complements a range of sides, remember: this is the richest version of Australian Wagyu on our site.


Ready to elevate your dining game? The Meatery promises a cut above the rest, every single time. 🍖🌟



Australian Wagyu | Fullblood | New York Strip I MS 9+

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?
WHERE DO YOU GET YOUR MEAT FROM?
IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?
DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?
HOW CAN I CALL YOU?

Customer Reviews

Based on 8 reviews
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J
James Fleet
Perfect Flavor nice marbling

This was a great steak with massive flavor.

C
Cesar Molina
Fenomenal

First time I purchased/had this cut "Australian Wagyu/full blood/ New York Strip IMS 9+ not knowing what to expect. I have to say the flavor was fenomenal, it was better than what it look and it cooked nicely. overall,
I was satisfied with the steak. However, there was a small portion of the cut that was chewy. I thought that unfortunate. It killed that enjoyment I was having while eating and savoring the magnificent piece of meat. Would I buy it again? Probably. I would much rather get Japanese Wagyu.

D
Dave Munroe
Ny Strip Australian

Was very good! Juicy and tender......better than the Ribeye!

N
Nancy Curtis
WOW

I have been working in the meat industry for 40+ years. Every at work I've looked for the perfect steak. Many times I was successful in finding what I thought was the best steak ever,
Until today my 58th birthday.
Thank you to my wife Nancy for the suprise experience and the Meatery for supplying such a product.

N
Nicholas Colley
Insane Flavor

I never want to eat non Waygu steaks ever again. Every bite was an explosion of flavor. This was the first time I ordered waygu from The Meatery and I enjoyed my experience will be ordering again for my birthday in April.

Thanks

12
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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