Ingredients:
- 1 lb Wagyu beef, sliced into strips
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tbsp Dijon mustard
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles or rice, for serving
Method:
-
Sauté the Vegetables:
In a large skillet, melt butter over medium heat. Add onions, garlic, and mushrooms, sautéing until softened, about 5 minutes. -
Cook the Wagyu:
Add the Wagyu beef strips to the pan and cook until browned on all sides, about 3-4 minutes. Remove the beef from the pan and set aside. -
Make the Sauce:
Stir in flour to create a roux, then slowly add beef broth while stirring. Add Dijon mustard and let the sauce simmer for 5 minutes until it thickens. Stir in the sour cream. -
Combine and Serve:
Return the beef to the pan, stirring to coat in the sauce. Cook for an additional 5 minutes until heated through. Serve over egg noodles or rice, and garnish with fresh parsley.
Serving Suggestions and Pairings:
Wagyu Beef Stroganoff pairs wonderfully with a side of steamed vegetables or a fresh green salad to balance the richness of the dish. For a more robust meal, consider serving it with crusty bread or a warm baguette to soak up the delicious sauce. A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, complements the flavors beautifully, making this dish perfect for special occasions or a cozy dinner at home.
Summary:
Wagyu Beef Stroganoff is an elevated take on a comforting classic, transforming a familiar dish into a gourmet experience. The tender Wagyu beef, known for its rich marbling and exceptional flavor, pairs perfectly with the creamy, rich sauce, enhancing both taste and texture to create a melt-in-your-mouth sensation. Served over tender egg noodles or fluffy rice, this dish provides a perfect foundation to soak up the savory sauce, offering a harmonious balance of flavors. Ideal for special dinners or cozy nights in, Wagyu Beef Stroganoff is a simple yet indulgent choice that brings warmth and satisfaction to the table, inviting you to savor every moment.
Image Credits:
- Featured Image: www.tajimaya.co.uk
