Wagyu Beef Casserole with Cheese Recipe

Wagyu Beef Casserole with Cheese Recipe

By Muhammad Noman

Wagyu Beef Casserole with Cheese is a comforting and hearty dish that elevates the traditional casserole experience. This recipe showcases the rich flavors of Wagyu beef, combined with tender vegetables and creamy cheese for a satisfying meal that the whole family will love. Perfect for busy weeknights or gatherings, this casserole can be prepared in advance and baked just before serving. Its cheesy topping adds a delightful golden crust that makes each bite irresistible.

Ingredients:

  • 1 lb Wagyu beef, ground
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 2 cups cooked pasta (penne or macaroni)
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Method:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  2. Cook the Wagyu Beef:
    In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant. Add ground Wagyu beef, cooking until browned. Drain any excess fat.
  3. Combine Ingredients:
    Stir in the diced bell pepper, frozen vegetables, cream of mushroom soup, beef broth, cooked pasta, and Italian seasoning. Season with salt and pepper, mixing well to combine.
  4. Assemble the Casserole:
    Transfer the mixture to a greased baking dish. Sprinkle shredded cheese evenly over the top.
  5. Bake:
    Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    Allow the casserole to cool slightly before serving. Enjoy this comforting dish with a side salad or crusty bread.

Tips for Enhancing the Flavor of Your Wagyu Beef Casserole

To maximize the rich taste of Wagyu beef, consider lightly seasoning it with garlic and Italian herbs before browning. Adding a splash of red wine while cooking the beef can also deepen the flavors. For an extra crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.

Summary:

Wagyu Beef Casserole with Cheese is a deliciously rich and satisfying meal that brings comfort food to a whole new level. The luxurious flavor of tender, high-quality Wagyu beef is perfectly complemented by creamy cheese, hearty vegetables, and a golden, bubbly topping. This dish not only offers an indulgent take on a classic casserole but also provides a well-rounded, balanced meal that’s sure to impress. Ideal for busy weeknights or family gatherings, this casserole guarantees that everyone will leave the table happy, full, and asking for seconds.

 

Image Credits:

  • Featured Image: cookthestory.com

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