Wagyu Beef and Asparagus Stir-Fry Recipe

Ingredients:

• 1 lb Wagyu beef, thinly sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Method:

1. Marinate the Wagyu Beef:
   In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the sliced Wagyu beef and mix well. Let it marinate for about 10 minutes.
2. Cook the Asparagus:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the asparagus and stir-fry for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.
3. Stir-Fry the Beef:
   In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, sautéing for 30 seconds until fragrant. Add the marinated Wagyu beef, cooking for 3-4 minutes until browned and cooked through.
4. Combine Ingredients:
   Return the asparagus to the skillet and toss everything together. Cook for an additional 1-2 minutes to heat through. Season with salt and pepper to taste.
5. Serve:
   Serve the stir-fry over cooked rice or noodles for a complete meal.

How to Choose the Best Asparagus for Stir-Fry

Selecting the freshest asparagus can elevate the texture and flavor of your Wagyu Beef and Asparagus Stir-Fry. Look for firm, vibrant green stalks with tightly closed tips. Thinner stalks tend to be more tender and cook quickly, making them ideal for stir-frying. Avoid limp or overly thick asparagus, as they may be tough or stringy. Using fresh, high-quality asparagus ensures a crisp and delicious contrast to the rich, tender Wagyu beef, creating a perfectly balanced dish.

Summary:

Wagyu Beef and Asparagus Stir-Fry is a quick and delicious dish that effortlessly combines the luxury of Wagyu beef with the vibrant freshness of asparagus. The rich, buttery tenderness of the Wagyu beef pairs beautifully with the crisp, earthy asparagus, creating a flavorful balance that is both satisfying and wholesome. Perfect for busy weeknights, this stir-fry is packed with essential nutrients and bold flavors, making it not only a time-saver but also a nutritious meal that the whole family will love. Whether served over rice or noodles, it’s a versatile and crowd-pleasing dish that can easily become a go-to favorite.

Image Credits:

• Featured Image: thewoksoflife.com