Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Australian Wagyu | Flank Steak | 12oz
Incredible Flavor and Affordable

Australian Wagyu | Flank Steak

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Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak

This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.

  • Description

Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak

This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.

Australian Wagyu | Flank Steak | 12oz

Cooking Tip:

Try our incredible 👉 Grilled Wagyu Poutine Recipe

The comfort and simplicity are amplified by the perfectly grilled steak. So, grab your favorite fries, corral those cheese curds, and gush over that gravy, then top everything with the most succulent steak you have ever seared!

Pairs well with...
  • A subtle and earthy Pinot Noir, the low tannins and fruity flavors
  • For a beer pairing, try a West Coast IPA. The bitter hoppiness cuts the unctuous fat and the richness.

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Customer Reviews

Based on 2 reviews
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M
Michael Sabella
The best

I love grilling flank steak, but this one was the best I've ever cooked, AND eaten!

M
Mike Petruska
taste it

We've tried and continue to buy the American and Japanese wagyu, but this flank steak packed a nice flavor and kept its tenderness. very nice

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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