Smoked Duck & Pork Sausage w/Apple Brandy & Potato | 2LBS

2LBS Box-Item
$33.16 USD
How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
100% Satisfaction Guaranteed Free US shipping for orders over $150
Shipping box
We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

Origin: USA
Weight: 2lbs
Quantity: 8x 4oz links

This exquisite smoked sausage is a culinary masterpiece that blends the rich, succulent flavors of duck and pork in perfect harmony. Sourced from the finest free-range ducks and heritage breed pigs, the meat is infused with apple brandy and bits of potato, offering a unique flavor profile that's both earthy and subtly sweet. Each sausage is handcrafted by skilled artisans who employ traditional smoking techniques to enhance its depth of flavor.

This premium product is offered in a generous 1LB (approximately 454 grams) package, carefully portioned to ensure the ideal balance of ingredients. This weight is perfect for serving a family meal or a sophisticated gathering, allowing for multiple servings that delight the palate with every bite.

The Smoked Duck & Pork Sausage w/Apple Brandy & Potato is a testament to the art of sausage making, merging the traditional with the innovative. The apple brandy not only tenderizes the meat to perfection but also imparts a rich, aromatic flavor that complements the natural sweetness of the duck and the savory notes of the pork. The addition of potato provides a delightful texture contrast, making this sausage a versatile component in a variety of dishes. Whether grilled and served with a side of roasted vegetables, sliced into a gourmet sandwich, or incorporated into a rustic stew, this sausage promises to elevate any meal into a memorable culinary experience.

Serving Suggestions: To fully enjoy its complex flavors and textures, we recommend serving this sausage slightly charred from the grill or pan-fried to a golden brown. Pair it with a light, tangy salad or a side of creamy mashed potatoes to balance its rich flavors. A glass of full-bodied red wine or a crisp hard cider would be the perfect accompaniment for an unforgettable dining experience.