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Russian Osetra Caviar
The Pinnacle of Culinary Delight
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Order by 3:00pm PST Weds for same-week delivery
Order by 3:00pm PST Weds for same-week delivery
Origin: Netherlands
Taste: Rich, buttery creaminess with notes of nuttiness.
Egg Size: Small to medium
Color: Golden brown to dark gold
Texture: Delicate & Firm with a satisfying "pop"
1.75oz
Cooking Tip:
Serve Russian Osetra caviar chilled, straight from the tin. Enjoy on blinis or toast points with a dollop of crème fraîche. Pair with hard-boiled eggs or thinly sliced shallots. Use non-metal utensils to preserve flavor. Savor each bite slowly to appreciate the rich, buttery taste.
Pairs well with...
- Pair Russian Osetra caviar with crisp, chilled vodka for a traditional touch. Champagne, with its bubbles and acidity, complements the caviar's richness. Dry white wines, like Chablis or Sauvignon Blanc, enhance its delicate flavors. For a unique twist, try a dry sake or a fine gin martini.