A5 Wagyu Rib Cap - 8oz | Japanese Wagyu

Japanese Wagyu 7-9oz Box-Item
$79.99 USD $58.17 USD
How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
100% Satisfaction Guaranteed Free US shipping for orders over $150
Shipping box
We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

Origin: Japan
Weight: 7-9oz
BMS: 11
Quantity: 1 Steak

 

Step into the world of gourmet indulgence with our Japanese A5 Wagyu Rib Cap Steak 🥩. Exclusively pioneered by Nick, this steak is more than just a cut—it's a culinary masterpiece that pays homage to the revered wagyu beef A5. Hailing from the "Rib Cap" or "Lifter" section of the rib, this cut stands distinct from the Spinalis Dorsi, offering a bite that's unparalleled in richness and texture.

 

The steak's marbling is nothing short of artistry, reminiscent of the intricate patterns that are the signature of top-grade Japanese Wagyu. Its taste? An exquisite balance, marrying the buttery decadence of A5 Wagyu with the satisfying chew akin to an American steak 🍴. Whether you're thinking of a sous vide and sear, a classic reverse sear, or even daring to pop it on the smoker, this steak promises a flavor explosion with every bite 😋. Dive in and experience a steak that not only tantalizes the palate but also tells a story of craftsmanship and passion.


Japanese Wagyu

7-9oz Box-Item

Cooking Tip:

Because the Rib Cap is cut from above the Ribeye (Lifter Meat) it is a grainier cut. We find the best preparation of this beautiful cut is a slightly slower cook, either in a Sous Vide for 2-4 hours or reverse seared with a sear finish.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice