A5 Wagyu - Kobe Wine Beef - Filet Mignon I BMS 12 | 8oz

8oz Member-Deals
$149.99 USD $119.00 USD
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Origin: Japan
Prefecture: Kobe
Weight: 8oz
BMS: 12
Quantity: 1 Steak

 

Indulge in a culinary masterpiece with our premium Kobe Wine Beef. Hailing from the revered region of Kobe, Japan, this delectable kobe filet mignon is not just another cut—it's an experience. This 8oz wonder is rated at an impressive BMS 12, signifying its unparalleled marbling, tenderness, and flavor.

 

What sets our Kobe Wine Beef apart? As Kobe rejoices in its famed A5 Wagyu heritage, it also celebrates a thriving wine culture. In a unique blend of tradition and innovation, the Kobe Wine Beef Association has collaborated with local wine producers. The cattle relish in a diet enriched with wine production byproducts. These fermented treats elevate the cow's polyphenol levels, fostering a stress-free environment. The result? An exceptionally tender kobe filet that promises to melt in your mouth with every bite.

 

Wondering about its source on the animal? This Kobe filet mignon 12 is meticulously carved from the tenderloin, located beneath the ribs, away from the weight-bearing areas. This placement guarantees the most succulent, tender, and lean meat. Renowned for its rich marbling and buttery texture, the filet mignon is best enjoyed when seared to perfection or grilled to highlight its natural flavors.

 

Lastly, to ensure you're getting the real deal, every purchase comes with a Certificate of Authenticity, including the unique nose print of the cow—your guarantee to an authentic Kobe Wine Beef experience.

 

Ready to transcend your taste buds? This is not just beef, it's a journey. Dive in and savor the world of Kobe Wine Beef today!


8oz

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Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice