Japanese A5 Wagyu | Kagoshima

Kagoshima New York Strip I BMS 11 15-16oz
$144.00 USD
100% Satisfaction Guaranteed Free US shipping for orders over $300
Origin:    Japan
Weight:  15-16oz
BMS :     11
Quantity: 1 Steak
Our Kagoshima NY Strip boasts incredible buttery flavor. Coming in at an incredible BMS (Beef Marbling Score) of 11 (out of 12) you can expect an intensely rich bite. 
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 

Kagoshima

New York Strip I BMS 11 15-16oz

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice
Customer Reviews
5.0 Based on 1 Reviews
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JH
12/07/2021
Jedd H.
United States United States
I recommend this product

Absolutely Amazing!!

This was simply the best beef I've EVER had and one of the most unique experiences I've had with food! After just one bite I was speechless with how intensely rich, flavorful, buttery, and downright delicious steak could be.

The Meatery Japanese A5 Wagyu | Kagoshima | NY Strip I BMS 11 | 15-16oz ReviewThe Meatery Japanese A5 Wagyu | Kagoshima | NY Strip I BMS 11 | 15-16oz ReviewThe Meatery Japanese A5 Wagyu | Kagoshima | NY Strip I BMS 11 | 15-16oz Review