A5 Wagyu - Certified Kobe Beef - New York Strip I BMS 12 | 10-12oz

10-12oz Member-Deals
$229.99 USD $199.00 USD
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Origin: Japan
Prefecture: Kobe
Weight: 10-12oz
BMS: 12
Quantity: 1x 10-12oz NY Strip

 

ūüĒ• Feast your eyes on the A5 Kobe Strip Steak ‚Äď a taste experience like no other! If you're here, you've already chosen to be a part of an elite club, one that appreciates the epitome of culinary luxury. ūü•©

 

Dive into the world of Kobe Beef, the undisputed jewel of the meat universe. This isn't your average Wagyu; it's kobe wagyu, straight from the celebrated Hyogo prefecture of Japan. And not just any Kobe, but kobe a5 - the highest grade, promising unparalleled marbling, flavor, and tenderness. ūüĆü

 

When we speak of the New York Strip, we're talking about a cut taken from the beef short loin, which is a part of the larger sirloin. This particular cut is renowned for its fine texture and buttery flavor. Often grilled or pan-seared to perfection, it's a favorite among steak aficionados.

 

But wait, there's more to our story. To don the title of "Certified Kobe Beef," The Meatery faced rigorous evaluations by the Kobe Beef Association. Few hold the privilege to offer this rare delicacy, and our certification stands as a testament to our dedication.

10-12oz

Member-Deals

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice