Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
Ibérico Pork | Pluma Steak
One of the Most Sought-After Cuts

Ibérico Pork | Pluma Steak

We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

  • Description

Origin: Spain
Weight: Choose from 1 - 2.5lbs
Quantity: 1 package

Welcome to the zenith of gourmet indulgence, the Ibérico Pluma Steak. Often likened to the 'Wagyu' of pork, this delicacy hails from the Iberian Peninsula and stands out as a testament to fine dining.

 

The Pluma cut is a unique and prized part of the Ibérico pig, located at the end of the loin. It's a thin, delicate cut that is triangular in shape, making it exceptionally tender and packed with flavor. The intricate marbling of the Ibérico pork steak ensures a melt-in-the-mouth experience with every bite.

 

But the magic doesn't stop at the cut. The Ibérico Pluma Steak boasts nutty notes of umami that are unparalleled, thanks to the pig's diet which includes acorns. The result? An exquisite steak with a taste profile that's hard to replicate.

 

At The Meatery, we're not just about flavor. Our Ibérico Steak comes from family-owned farms in Spain. These pigs are raised crate-free, living twice as long as industry standards. Ethical, humane farming practices translate into a quality of meat that speaks for itself.

 

For those looking to relish this masterpiece, we recommend cooking it to a perfect medium to maintain its juiciness. While it can be served in various ways, the most traditional method is grilling, allowing the natural flavors of the Ibérico Pork Steak to shine through.

 

Why settle? Elevate your culinary journey with a cut that's as premium as its origin. Dive into the Ibérico experience. 🍽️🌟

Ibérico Pork | Pluma Steak

Cooking Tip:

Cook it quick with a simple marinade to enjoy this tender cut packed with flavorful marbling.

Pairs well with...
  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.