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Origin: This Kurobuta Pork is raised by the Heritage Berkshire Farm network in the Midwestern United States
Quantity: Each package contains 2 Bone-In Double Chops (each weighing 20-22 oz)
Kurobuta pork is a type of heritage pork that is prized for its flavor and marbling. The meat is rich, moist, and has a deep pink color.
The history of Kurobuta pork can be traced back to the 1500s, when pigs were first brought to Japan from Europe. Kurobuta pork is a cross between the Berkshire and Yorkshire breeds of pigs. These pigs were bred for their meat quality, rather than for their lard or bacon.
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