Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery

Guanciale

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Guanciale is a dry-cured pork jowl, renowned for its rich and intense flavor profile. Unlike pancetta or bacon, Guanciale is derived from the jowl, offering a distinctive taste and texture that elevates a wide range of dishes. Its bold and savory essence makes it a prized ingredient in Italian cuisine.
  • Description

Guanciale is a dry-cured pork jowl, renowned for its rich and intense flavor profile. Unlike pancetta or bacon, Guanciale is derived from the jowl, offering a distinctive taste and texture that elevates a wide range of dishes. Its bold and savory essence makes it a prized ingredient in Italian cuisine.

Guanciale

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    Frequently Asked Questions

    HOW IS THE MEAT SHIPPED?

    We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

    WHERE DO YOU GET YOUR MEAT FROM?

    The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

    IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

    Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

    DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

    Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

    HOW CAN I CALL YOU?

    Call us between the hours of 11am - 6pm PST at 619-752-4353.

    Customer Reviews

    Based on 5 reviews
    60%
    (3)
    0%
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    40%
    (2)
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    P
    Paolo

    This is where I was surprised, the guanciale was NOT marinated or flavorful enough.
    While it was not bad, I had to add bacon to intensify the flavor.

    P
    Paolo

    This is where I was surprised, the guanciale was NOT marinated or flavorful enough.
    While it was not bad, I had to add bacon to intensify the flavor.

    C
    Carmen Fiorentino
    Guanciale

    Being Italian I've eaten Guanciale several times. I was surprised how good this product was. Highly recommend it.

    C
    Carmen Fiorentino
    Guanciale

    Perfect product to use in several of our Italian dishes. Delicious. Thank you.

    A
    Anthony
    Exactly what I wanted

    Excellent guanciale, exactly what I needed for my pasta zozonne which specifically calls for lardons of guanciale instead of sliced, which can be hard to find. I will definitely shop here again.

    Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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