Foie Gras | Grade A - The Meatery
Grade A Luxury

Foie Gras

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Origin: Canada
Made from the liver of a duck, foie gras is an unbelievably delectable delicacy. Our example is Grade A produced in Canada.
  • Description

Origin: Canada
Made from the liver of a duck, foie gras is an unbelievably delectable delicacy. Our example is Grade A produced in Canada.

Foie Gras | Grade A

Cooking Tip:

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Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

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Customer Reviews

Based on 3 reviews
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G
Greg Russo
Foi Gras Topper

Outstanding. I sent a pic of a slice of the Foi Gras on top of my gifted A5 Waygu.

J
Jeremy Gallops
The BEST!!!!

First class experience with The Meatery!! Steak and Foie Gras were unbelievably delicious!! It was my first but definitely not my last. Thanks Nick!

M
Michael Sabella
Such Great Memories

It has been a while since I made a Torchon. This Foie Gras was just as I expected it to be. EXCELLENT. In fact, I've never had a bad experience with anything Ihave ordered from The Meatery

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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