Grade A Luxury

Foie Gras

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Origin: Canada
Made from the liver of a duck, foie gras is an unbelievably delectable delicacy. Our example is Grade A produced in Canada.
  • Description

Origin: Canada
Made from the liver of a duck, foie gras is an unbelievably delectable delicacy. Our example is Grade A produced in Canada.

Foie Gras | Grade A

Cooking Tip:

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Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

Based on 3 reviews
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G
Greg Russo
Foi Gras Topper

Outstanding. I sent a pic of a slice of the Foi Gras on top of my gifted A5 Waygu.

J
Jeremy Gallops
The BEST!!!!

First class experience with The Meatery!! Steak and Foie Gras were unbelievably delicious!! It was my first but definitely not my last. Thanks Nick!

M
Michael Sabella
Such Great Memories

It has been a while since I made a Torchon. This Foie Gras was just as I expected it to be. EXCELLENT. In fact, I've never had a bad experience with anything Ihave ordered from The Meatery