USDA Prime | Dino Ribs
USDA Prime | Dino Ribs
USDA Prime | Dino Ribs
USDA Prime | Dino Ribs

USDA Prime | Dino Ribs

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Origin:    USA | Double R Ranch

Weight: 1.5 - 2 LBS

Experience prehistoric-sized flavor with our USDA Prime Dino Ribs, famously cut from the short plate for rich marbling and melt-in-your-mouth tenderness. These massive ribs pack bold, beefy taste and make the perfect showstopper for slow smoking or grilling.

Full Rack or Single Bones
Whether feeding a crowd or indulging solo, choose a full rack for an epic feast or single bones for a more personal bite. Either way, you’ll savor the unmatched quality and flavor that only USDA Prime Dino Ribs can deliver.

  • Description

Origin:    USA | Double R Ranch

Weight: 1.5 - 2 LBS

Experience prehistoric-sized flavor with our USDA Prime Dino Ribs, famously cut from the short plate for rich marbling and melt-in-your-mouth tenderness. These massive ribs pack bold, beefy taste and make the perfect showstopper for slow smoking or grilling.

Full Rack or Single Bones
Whether feeding a crowd or indulging solo, choose a full rack for an epic feast or single bones for a more personal bite. Either way, you’ll savor the unmatched quality and flavor that only USDA Prime Dino Ribs can deliver.

USDA Prime | Dino Ribs

Cooking Tip:

Cooking Tips - Low & Slow: Smoke or grill at 225–250°F for 6–8 hours, until internal temp hits 200–205°F. - Simple Seasoning: Start with salt and pepper, adding spices or sauce if you like. - Rest & Serve: Let ribs rest for about 30 minutes before slicing for maximum juiciness.

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Customer Reviews

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D
Debra

We Smoked these dino ribs low n slow. So tasty, tender, and so yummy. Will purchase soon again and i highly recommend them

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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