Australian Wagyu | New York Strip
Australian Wagyu | New York Strip
Australian Wagyu | New York Strip
Australian Wagyu | New York Strip
Tender, Meaty and Full of Flavor

Australian Wagyu | New York Strip

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Origin: Australia
Cut: New York Strip
Weight: 16oz-18oz or 9-11oz
MS: 6-7
Quantity: 1 steak


BULK SALE! 


16-18oz only. Discount applied in cart.


Buy 5-10 for 69.60 each – Save 13%


Buy 11-20 for $60.00 each – Save 25%


Buy 21+ for $52.00 each — Save 35%!


The Australian Wagyu New York Strip, weighing in at a substantial 16 to 18 ounces (453 to 510 grams), is a prime example of unparalleled craftsmanship in the art of meat production, capturing the essence of luxury in every meticulously prepared steak. With a Marbling Score (MS) of 6-7, this steak stands as a paragon of culinary excellence, offering a rich tapestry of flavors and textures that cater to the discerning palate. Each steak is sold individually, allowing enthusiasts and culinary professionals to select the exact quantity that meets their dining preferences or culinary needs.

Originating from the lush, green pastures of Australia, this purebred Wagyu New York Strip is the result of stringent, quality-focused breeding and rearing practices. The MS 6-7 marbling rating it boasts is indicative of an exceptionally high level of intramuscular fat, a characteristic that ensures each bite is infused with a buttery tenderness and a depth of flavor that is both nuanced and profoundly satisfying.

This New York Strip cut is revered for its perfect blend of tenderness and a robust beefy flavor, making it a perennial favorite among steak connoisseurs. The Australian Wagyu variant elevates this classic cut to an extraordinary level, marrying the traditional allure of the New York Strip with the unmatched quality and taste profile of Wagyu beef. The 16 to 18-ounce portion size is meticulously chosen to provide a fulfilling and indulgent dining experience, whether it's enjoyed in an upscale restaurant setting or prepared at home for a luxurious meal.

Ideal for those seeking to experience the pinnacle of steak perfection, the Australian Wagyu New York Strip in the MS 6-7 range is not just a meal, but a journey through the heights of culinary artistry. Whether grilled to a perfect medium-rare, pan-seared to crispy perfection on the outside while remaining succulently tender on the inside, or prepared using your unique cooking method, this steak promises an unforgettable gastronomic experience. It embodies the spirit of fine dining, offering a taste of luxury that is sure to impress even the most discerning of palates.

  • Description

Origin: Australia
Cut: New York Strip
Weight: 16oz-18oz or 9-11oz
MS: 6-7
Quantity: 1 steak


BULK SALE! 


16-18oz only. Discount applied in cart.


Buy 5-10 for 69.60 each – Save 13%


Buy 11-20 for $60.00 each – Save 25%


Buy 21+ for $52.00 each — Save 35%!


The Australian Wagyu New York Strip, weighing in at a substantial 16 to 18 ounces (453 to 510 grams), is a prime example of unparalleled craftsmanship in the art of meat production, capturing the essence of luxury in every meticulously prepared steak. With a Marbling Score (MS) of 6-7, this steak stands as a paragon of culinary excellence, offering a rich tapestry of flavors and textures that cater to the discerning palate. Each steak is sold individually, allowing enthusiasts and culinary professionals to select the exact quantity that meets their dining preferences or culinary needs.

Originating from the lush, green pastures of Australia, this purebred Wagyu New York Strip is the result of stringent, quality-focused breeding and rearing practices. The MS 6-7 marbling rating it boasts is indicative of an exceptionally high level of intramuscular fat, a characteristic that ensures each bite is infused with a buttery tenderness and a depth of flavor that is both nuanced and profoundly satisfying.

This New York Strip cut is revered for its perfect blend of tenderness and a robust beefy flavor, making it a perennial favorite among steak connoisseurs. The Australian Wagyu variant elevates this classic cut to an extraordinary level, marrying the traditional allure of the New York Strip with the unmatched quality and taste profile of Wagyu beef. The 16 to 18-ounce portion size is meticulously chosen to provide a fulfilling and indulgent dining experience, whether it's enjoyed in an upscale restaurant setting or prepared at home for a luxurious meal.

Ideal for those seeking to experience the pinnacle of steak perfection, the Australian Wagyu New York Strip in the MS 6-7 range is not just a meal, but a journey through the heights of culinary artistry. Whether grilled to a perfect medium-rare, pan-seared to crispy perfection on the outside while remaining succulently tender on the inside, or prepared using your unique cooking method, this steak promises an unforgettable gastronomic experience. It embodies the spirit of fine dining, offering a taste of luxury that is sure to impress even the most discerning of palates.

Australian Wagyu | New York Strip

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.