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Australian Wagyu Filet Lover's Box
Cooking Tip:
Australian Wagyu is a delicious balance of marbling, tenderness and a familiar, meaty bite. Australian Wagyu Filets can be cooked in a variety of ways. Our favorite way is the Sous Vide + Sear method, but we also love to throw them on a hot grill and eat them nice and rare.
Pairs well with...
Frequently Asked Questions
HOW IS THE MEAT SHIPPED?
We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.
WHERE DO YOU GET YOUR MEAT FROM?
The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.
IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?
Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.
DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?
Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.
HOW CAN I CALL YOU?
Call us between the hours of 11am - 6pm PST at 619-752-4353.
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