Australian Wagyu | Fullblood
Order by 3:00pm PST Weds for same-week delivery
Feast your senses on The Meatery's Fullblood Australian Wagyu Sirloin Filet, a true connoisseur's choice. Dive into a culinary journey that perfectly marries the rich heritage of 100% traceable Wagyu genetics with the tailored finesse of a Sirloin Filet. 🍖✨
For those who relish the distinct taste of Wagyu but desire a balanced touch without the intense marbling, this steak is your match made in heaven. Unlike the usual Wagyu cuts that come with overwhelming fat, our Sirloin Filet boasts a moderate fat content, delivering a harmonious blend of juicy meat with subtle marbling. Every bite offers a melt-in-your-mouth sensation, oozing with buttery tenderness, yet devoid of excessive fat. 🌱🍷
Crafted with meticulous attention to Australian standards, this steak is the epitome of refined taste and texture. Whether you're an aficionado of rich flavors or prefer a leaner cut without compromising on the Wagyu experience, our Sirloin Filet is the ultimate answer.
Rediscover Wagyu in its most balanced form. A culinary delight waiting to grace your plate. Order today and treat yourself to a unique Wagyu experience that’s both rich and just right! 🥂🌹
Fullblood
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime