Australian Wagyu | Bone-In Ribeye I MS 6-7
Order by 3:00pm PST Thurs for same-week delivery
🥩 Dive into a world-class culinary experience with our exquisite Australian Wagyu Bone-In Ribeye. The perfect blend of rich, savory flavors that'll take your taste buds on a remarkable journey down under! 🇦🇺
Renowned for its distinct marbling, this ribeye showcases an MS grade of 6-7, ensuring a taste that's twice as luxurious as your butcher's best USDA Prime steak which sits at about a BMS 3-4. It's for the true connoisseurs who crave the unparalleled taste of Wagyu but with a slightly toned-down marbling.
The cut, taken from the rib section of the cow, brings forth a harmonious blend of juiciness, tenderness, and flavor. This section is revered for its delicate balance of meat and fat, resulting in a steak that's both succulent and flavorful. Commonly grilled to perfection, seared in a sizzling cast iron pan, or prepared using the reverse sear method, each bite promises an indulgent, memorable experience.
Whether you're hosting a lavish dinner or treating yourself on a quiet evening, this steak guarantees an exceptional meal that won't break the bank. Elevate your dining experience and order now! 🍽️🔥
Bone-In Ribeye I MS 6-7
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime