Australian Wagyu | Bone-In Ribeye I MS 6-7

Bone-In Ribeye I MS 6-7 30oz
$179.00 USD $169.99 USD
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Origin:    Australia
Weight:  30oz
MS :     6-7
Quantity: 1 steak



🥩 Dive into a world-class culinary experience with our exquisite Australian Wagyu Bone-In Ribeye. The perfect blend of rich, savory flavors that'll take your taste buds on a remarkable journey down under! 🇦🇺


Renowned for its distinct marbling, this ribeye showcases an MS grade of 6-7, ensuring a taste that's twice as luxurious as your butcher's best USDA Prime steak which sits at about a BMS 3-4. It's for the true connoisseurs who crave the unparalleled taste of Wagyu but with a slightly toned-down marbling.


The cut, taken from the rib section of the cow, brings forth a harmonious blend of juiciness, tenderness, and flavor. This section is revered for its delicate balance of meat and fat, resulting in a steak that's both succulent and flavorful. Commonly grilled to perfection, seared in a sizzling cast iron pan, or prepared using the reverse sear method, each bite promises an indulgent, memorable experience.


Whether you're hosting a lavish dinner or treating yourself on a quiet evening, this steak guarantees an exceptional meal that won't break the bank. Elevate your dining experience and order now! 🍽️🔥


Bone-In Ribeye I MS 6-7


Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime