Australian Wagyu | Bone-In Ribeye I MS 6-7

Bone-In Ribeye I MS 6-7 20oz
$126.99 USD $109.99 USD
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Origin: Australia
Weight: 20oz
MS: 6-7
Quantity: 1 steak


✨ Elevate your dining experience with our Australian Wagyu Bone-In Ribeye, a cut that guarantees a sublime gastronomic affair. 🍽️


Sourced directly from the lush pastures of Australia, this 20oz masterpiece boasts an MS rating of 6-7. For context, while your Butcher's premium USDA Prime steak settles at a BMS 3-4, our Wagyu ribeye is a symphony of flavors with twice the marbling! Rich, buttery, and tantalizingly tender, every bite promises a burst of indulgence.


This cut comes from the rib section of the cow, famed for its juiciness and beautiful marbling, which ensures a steak that's succulent and flavorful. Perfectly suited for grilling, searing in a cast-iron pan, or indulging in a reverse sear technique, this steak is your ticket to an unparalleled taste journey.


Transform your ordinary dinners into extraordinary feasts. Whether you're a steak connoisseur or just diving into the world of Wagyu, this Bone-In Ribeye will not disappoint. Dive into the luscious taste of Wagyu, with just the right balance of marbling, and treat yourself or your loved ones to a culinary delight! 🥩❤️


Bone-In Ribeye I MS 6-7


Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime