Australian Wagyu | Bone-In Ribeye I MS 6-7
Bone-In Ribeye I MS 6-7
20oz
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Origin: Australia
Weight: 20oz
MS : 6-7
Quantity: 1 steak
This steak is perfect for someone looking for the incredible taste Wagyu has to offer but prefers slightly less marbling. For reference your Butcher’s best USDA Prime steak is about a BMS 3-4…at 6-7, this is still twice as marbled.
Throw this steak on the grill, on a cast iron pan or a reverse sear for an exceptional meal at a great price.
Bone-In Ribeye I MS 6-7
20oz
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime