Fullblood Australian Wagyu | Filet Mignon

Incredibly Tender. Surprisingly Marbled!
$97.99 USD $79.99 USD
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Origin: Australia
Weight: 8oz
MS Grade: 9+
Quantity: 1 premium steak

 

Indulge in a world-class culinary experience with our Fullblood Australian Wagyu Filet Mignon. Directly sourced from Australia’s pristine pastures, this steak boasts 100% traceable Wagyu genetics, setting it apart in authenticity and quality.

 

While many Australian Wagyu cuts come close to perfection, our MS 9+ grade steak transcends the ordinary. Often compared to the legendary Japanese A5 Wagyu, our Filet Mignon offers a sublime taste journey reminiscent of its esteemed counterpart. With a rich umami flavor profile, it's not just steak; it's a sensation.

 

Raised with stringent Australian standards, each steak promises an unparalleled meaty bite. But what sets this cut above the rest is its enhanced buttery tenderness, packing even more umami goodness. Whether you're pairing it with elegant sides or savoring it solo, this is undoubtedly the richest, most succulent Australian Wagyu experience available on The Meatery.

 

Don't miss out on this gastronomic gem. Elevate your culinary repertoire and treat yourself to the unmatched luxury of Fullblood Australian Wagyu today!

Fullblood

Filet Mignon I MS 9+ 8oz

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime