I may have used the filet in a somewhat unusual preparation, as part of a nigiri course for a multi-course dinner that I offer as an auction item fundraising for our church. I prepared the filet by slicing about 3/16" thick, searing with a butane torch on one side over sushi rice, then finishing with a small piece of foie gras, some black truffle, and some truffle salt. It's the one on the right :-). It was one of the hits, with several "OMG" comments upon consumption.
Out of everything I've tried on this website, this is one of my favorites. Its approachable, not over the top rich, and packed with flavor. If you like Filets, you'll love this.
This was my first time trying a piece of Australian Wagyu. Everything was amazing from packaging to flavor. Would highly recommend it! Very good pricing for quality of meat.
This is such a huge bang for the buck. Incredible marbling, unbelievably tender and full of flavor. One of my favorite steaks!
These are the best burgers we’ve ever had! High quality..tasty!
Honestly, I didn’t think Direct To Consumer Wagyu could be a thing… but I was wrong. This meat was the best I have tasted for a LONG time. Its like, Michelin star delivered to your door. Incredible. Customer for LIFE.