American Wagyu | Purebred | New York Strip
American Wagyu | Purebred | New York Strip
American Wagyu | Purebred | New York Strip
American Wagyu | Purebred | New York Strip
American Wagyu | Purebred | New York Strip
American Wagyu | Purebred | New York Strip
Experience The Meatery's Own Wagyu Line!

American Wagyu | Purebred New York Strip

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Order by 3:00pm PST Weds for same-week delivery

Origin:    United States Midwest
Weight: 16-18oz
MS :     10+
Quantity: 1 steak

The Meatery is proud to introduce our very own Wagyu! This was the first cow we ever owned, and are expanding our herd because of the success!

What's super interesting here is the CRAZY marbling and flavor this produced. We think it is the best American Wagyu in the entire country.

The cattle live a free range, great life and are finished to perfection for maximum marbling, flavor and tenderness. We cannot believe how great this looks!

  • Description

Origin:    United States Midwest
Weight: 16-18oz
MS :     10+
Quantity: 1 steak

The Meatery is proud to introduce our very own Wagyu! This was the first cow we ever owned, and are expanding our herd because of the success!

What's super interesting here is the CRAZY marbling and flavor this produced. We think it is the best American Wagyu in the entire country.

The cattle live a free range, great life and are finished to perfection for maximum marbling, flavor and tenderness. We cannot believe how great this looks!

American Wagyu | Purebred | New York Strip

Cooking Tip:

Try Tiktok Celebrity Chef Darryl Postelnick’s Reverse Sear Recipe 👉

Pairs well with...
  • <b>Cabernet Sauvignon</b> — Darryl's Favorite
  • <b>Old Fashioned </b> — The whiskey's robust flavor enhances the savory notes of the steak.
  • <b>Stout or Porter</b> — The rich, roasted flavor that pairs well with the umami of the Wagyu.
  • <b>Chardonnay </b> — adds buttery and vanilla notes that can complement the steak’s fat content
  • <b>Sparkling water with lemon, lime juice, and mint</b> — Bright acidity cuts through the richness of the steak without overpowering it.

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. You can order online and select "Local Pickup" for ease.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW CAN I CALL YOU?

Call us between the hours of 11am - 6pm PST at 619-752-4353.

Customer Reviews

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T
Travis L Cochran
American Wagyu

Be a patriot and spoil yourself with this amazing steak! 🥩

Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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