American Wagyu | Purebred English Cut Short Ribs

Experience The Meatery's Own Wagyu Line!
$89.00 USD $59.00 USD
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Origin:    United States Midwest
Weight: 1.5lb avg
MS :     10+
Quantity: 1 package 

The Meatery is proud to introduce our very own Wagyu! This was the first cow we ever owned, and are expanding our herd because of the success!

What's super interesting here is the CRAZY marbling and flavor this produced. We think it is the best American Wagyu in the entire country.

The cattle live a free range, great life and are finished to perfection for maximum marbling, flavor and tenderness. We cannot believe how great this looks!

Purebred

English Cut Short Ribs

Cooking Tip:

Sear American Wagyu English cut short ribs for a caramelized crust. Braise in red wine for richness. Grill over medium heat for a smoky flavor. Slow-cook with BBQ sauce for tender, juicy ribs. Perfect for stews or slow-roasted with herbs. Experiment with Asian-inspired marinades.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime