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American Wagyu | Purebred Denver Steak
Experience The Meatery's Own Wagyu Line!
100% Satisfaction Guaranteed
Free US shipping for orders over $195
We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery
Order by 3:00pm PST Weds for same-week delivery
Origin: United States Midwest
Weight: 7-9oz
MS : 10+
Quantity: 1 steak
The Meatery is proud to introduce our very own Wagyu! This was the first cow we ever owned, and are expanding our herd because of the success!
What's super interesting here is the CRAZY marbling and flavor this produced. We think it is the best American Wagyu in the entire country.
The cattle live a free range, great life and are finished to perfection for maximum marbling, flavor and tenderness. We cannot believe how great this looks!
Purebred
Denver Steak
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime