American Wagyu | Masami Ranch
Masami Ranch
Ribeye I MS 10
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Origin: United States (Masami Ranch, Northern California)
Weight: 9 - 11oz or 16oz
MS : 10
Quantity: 1 steak
The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world.
Masami Ranch Wagyu is raised using Japanese standards in a temperate climate.
Masami Ranch
Ribeye I MS 10
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime