Origin: Spain
Weight: From 16oz - 20oz
Quantity: 1 package

Dive into a world of culinary elegance with the Abanico Ibérico Steak—a celebrated cut from the renowned Ibérico pig, often dubbed the 'Wagyu' of pork. This distinctive steak is delicately taken from the rib section, situated between the loin and the shoulder blade, which bestows upon it a unique fan-like form, earning its title 'Abanico', Spanish for 'fan'.

Every bite of this steak transports you to a realm where rich nutty undertones gracefully meld with profound umami hints, crafting a lingering sensation of delight.

Brought to your table from cherished family-owned farms, our Ibérico Abanico pigs are given a life filled with care. Raised crate-free, these pigs enjoy a lifespan that's commendably longer than industry norms. Such a compassionate upbringing ensures each steak's unparalleled tenderness and juiciness.

The Meatery’s Abanico Ibérico stands as a testament to our unwavering dedication to quality, brimming with beneficial Omega-9s. To truly appreciate its majestic flavors, we suggest cooking this steak to a perfect medium.

For those who cherish gourmet experiences and seek out the finest in flavors, the Abanico steak beckons.

Elevate your culinary adventures and give in to the allure of this delectable masterpiece. 🍽🌟