Discover the exquisite taste and tender texture of our 35 Days Dry Aged Australian Wagyu Ribeye, a true culinary masterpiece. Through the meticulous process of dry aging, we have enhanced the flavors and elevated the dining experience to new heights. Indulge your senses and savor the exceptional qualities that set this ribeye apart from the rest.

During the 35-day aging process, our skilled artisans carefully monitor the ribeye, allowing it to naturally develop its rich and distinct flavors. This unique technique involves storing the meat in a controlled environment with precise temperature and humidity levels. As time progresses, the natural enzymes present in the meat work their magic, breaking down the muscle fibers and intensifying the flavors.

The result? A delectable fusion of deep, complex flavors, and an unmatched tenderness that will leave you craving more. Each bite is an explosion of savory umami notes, complemented by a buttery, melt-in-your-mouth texture. The marbling of our Australian Wagyu beef ensures an exceptional level of juiciness and succulence, further enhancing the overall dining experience.