Australian Wagyu

Australian Wagyu vs. The World

When discussing Australian Wagyu, it's impossible not to compare it with its counterparts, especially the famed Japanese A5 Wagyu. Australian Wagyu comes in three main forms: 

- F1: A 50/50 cross-breed, similar to American Wagyu. 

- Purebred: Comprising 93.75% Wagyu genetics or higher

- Fullblood Australian Wagyu: 100% traceable Wagyu genetics

While Japanese A5 Wagyu boasts an average of 3-4 times the marbling (intramuscular fat) compared to an American Prime Angus steak, Australian Wagyu shines with 2-3x the marbling. This difference results in Australian Wagyu offering a more balanced taste, texture, and overall beefy experience. SO MANY Meatery customers prefer it to the Japanese A5 grade because it "eats more like a steak."

It is incredibly important to consider the experience you are shopping for when selecting a steak at this level. If you’re serving dinner and side dishes, oftentimes Australian Wagyu is actually the better selection as the marbling and “bite” are more familiar and are better paired with potentially starchy sides. 

Understanding Wagyu Grades

The term "A5" in "Japanese A5 Wagyu" denotes the highest grade given to the finest beef pieces in Japan. Similarly, there are different grades for Australian Wagyu that determine its quality and taste. When you come across terms like "Australian Wagyu Ribeye," it signifies a specific cut of this delectable meat, with Ribeye being a prime choice among many.

The “A” grade as seen in Japanese A5 Wagyu is not applicable in Australia. The same rings true for BMS. You’ll notice that our Australian and American Wagyus are scored as “MS” which translates to Marble Score. Wagyu purists will argue that MS 9 is the maximum allowable score for Australian Wagyu. While this may be technically true, because fullblood genetics are present now in Australia and it is a subjective number we have chosen to declare our highest-marbled items “MS 9+” signifying they’re comparable to a higher equivalent in Japanese Wagyu.

Why Choose The Meatery's Australian Wagyu?

At The Meatery, we pride ourselves on sourcing and delivering the finest Australian Wagyu cuts. Every piece is a testament to the meticulous care and passion that goes into raising these cattle. From the lush Australian pastures to your plate, our Wagyu promises an unparalleled gastronomic experience. 

The other important reason to choose our family-owned business is our extreme commitment to Customer Satisfaction. We have thousands of 5-star reviews online and have earned them. Not every one of those 5-star reviews started with a good experience, either. We believe that at scale it is impossible to provide a perfect experience 100% of the time yet 100% of the time we can do right by our customers.

Conclusion

Whether you're a seasoned Wagyu enthusiast or someone looking to delve into its rich flavors for the first time, Australian Wagyu offers a perfect blend of taste, texture, and tenderness. Experience this culinary masterpiece with The Meatery, where every cut is a promise of excellence.