Wagyu Beef Satay with Peanut Sauce Recipe

by Muhammad Noman

Wagyu Beef Satay with Peanut Sauce is a flavorful take on a Southeast Asian classic. The rich marbling of the Wagyu enhances the tender texture, while the savory, slightly sweet peanut sauce provides the perfect balance of flavors. Grilled to perfection on skewers, these beef satays make an excellent appetizer or a light main course. Serve alongside rice or fresh vegetables for a complete meal. This dish is ideal for casual outdoor grilling or an exotic dinner party.

PREP TIME

20 minutes (plus 1 hour marinating time)

COOK TIME

10 minutes

YIELD

Serves 4

DIFFICULTY

Easy

Ingredients:

1 lb Wagyu beef, thinly sliced
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tsp turmeric powder
1 tbsp olive oil
Wooden skewers, soaked in water

For the Peanut Sauce:

1/2 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar
1/2 cup coconut milk
1 tsp red chili paste (optional)

Method:

Marinate the Wagyu:
In a bowl, mix soy sauce, fish sauce, brown sugar, turmeric, and olive oil. Add the sliced Wagyu beef, tossing to coat. Let it marinate for at least 1 hour in the refrigerator.
Prepare the Peanut Sauce:
In a small saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, coconut milk, and chili paste (if using). Heat over low heat, stirring constantly, until smooth and slightly thickened. Set aside.
Grill the Skewers:
Preheat your grill to medium-high heat. Thread the marinated Wagyu beef onto the soaked wooden skewers. Grill the satay for 2-3 minutes per side until slightly charred and cooked through.
Serve:
Serve the Wagyu satay hot with peanut sauce on the side for dipping. Garnish with chopped peanuts and fresh cilantro if desired.

Serving Suggestions:

Serve your Wagyu satay alongside jasmine rice or fresh vegetables like cucumber and carrots for a complete meal. You can also pair it with a light Asian salad or a side of pickled vegetables to enhance the freshness. For a special touch, top with chopped peanuts, cilantro, and a wedge of lime.

Summary:

Wagyu Beef Satay with Peanut Sauce is a delectable and tender grilled dish that elevates any meal with its rich flavors and textures. Perfect for summer BBQs or as a standout appetizer at a dinner party, this recipe showcases the exceptional marbling of Wagyu beef, which ensures each bite is incredibly juicy and flavorful. The creamy, savory peanut sauce adds a delightful balance of sweet, salty, and slightly spicy notes, perfectly complementing the beef's richness. Whether you're grilling for a casual get-together or preparing an exotic feast, this mouthwatering combination is sure to impress your guests and leave them craving more.

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