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Origin: Australian Wagyu
Weight per Portion: 12oz
Cut: Flank Steak
This 12-ounce Flank steak is a remarkable representation of Australian Wagyu, known for its unparalleled quality. With extraordinary marbling, leading to a melt-in-your-mouth texture and a rich, complex flavor profile. The Australian origins of this Wagyu beef speak to the strict standards and pastoral excellence of the region, guaranteeing a steak that is both succulent and opulently flavored. Ideal for those who appreciate the art of fine dining, this Flank Steak is a testament to the heights of culinary luxury.
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