Pluma Steak

Ibérico pork | Spain | up to 28 oz
$84.99 USD $79.16 USD
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Origin: Spain
Weight: From 28. -36 oz
Quantity: 1 package

Welcome to the zenith of gourmet indulgence, the Ibérico Pluma Steak. Often likened to the 'Wagyu' of pork, this delicacy hails from the Iberian Peninsula and stands out as a testament to fine dining.


The Pluma cut is a unique and prized part of the Ibérico pig, located at the end of the loin. It's a thin, delicate cut that is triangular in shape, making it exceptionally tender and packed with flavor. The intricate marbling of the Ibérico pork steak ensures a melt-in-the-mouth experience with every bite.


But the magic doesn't stop at the cut. The Ibérico Pluma Steak boasts nutty notes of umami that are unparalleled, thanks to the pig's diet which includes acorns. The result? An exquisite steak with a taste profile that's hard to replicate.


At The Meatery, we're not just about flavor. Our Ibérico Steak comes from family-owned farms in Spain. These pigs are raised crate-free, living twice as long as industry standards. Ethical, humane farming practices translate into a quality of meat that speaks for itself.


For those looking to relish this masterpiece, we recommend cooking it to a perfect medium to maintain its juiciness. While it can be served in various ways, the most traditional method is grilling, allowing the natural flavors of the Ibérico Pork Steak to shine through.


Why settle? Elevate your culinary journey with a cut that's as premium as its origin. Dive into the Ibérico experience. 🍽️🌟

Iberico Pork


Cooking Tip:

Cook it quick with a simple marinade to enjoy this tender cut packed with flavorful marbling.

Pairs well with...

  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime