Japanese Wagyu A5 Wagyu | Block Cut New York Strip
Block Cut New York Strip
8-9oz
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Order by 3:00pm PST Weds for same-week delivery
Origin: Japan
Weight: 8-10oz
Quantity: 1 Steak
Block Cut New York Strip
8-9oz
Cooking Tip:
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!