A5 Wagyu - Kobe Wine Beef - Ribeye I BMS 12 | 15-16oz

15-16oz Member-Deals
$189.99 USD $139.99 USD
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Origin: Japan
Prefecture: Kobe
Weight: 15-16oz
BMS: 12
Quantity: 1 Steak


Dive into the world of luxury with our Japanese A5 Wagyu Ribeye 🥩. Sourced directly from the illustrious Hyogo prefecture in Kobe, this Kobe A5 is the embodiment of gourmet excellence, boasting an impressive BMS 12 wagyu rating 🌟. This score signifies its unparalleled tenderness and exquisite marbling.


The narrative of Kobe Wagyu from this region is truly distinctive 🍷. Kobe Wine Beef is cultivated in harmony with Kobe's renowned wine industry. Through a unique partnership, the cattle benefit from a diet infused with fermented byproducts of wine production, naturally elevating their polyphenol levels. This ensures not only an exquisite flavor profile but also promotes a stress-free environment for the cattle, further enhancing meat tenderness.


This Ribeye cut, originating from the rib section of the cow, is celebrated for its rich flavor and buttery texture, making it a favorite among steak enthusiasts 😋. Commonly pan-seared or grilled, its marbling ensures a melt-in-your-mouth experience every time.




Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice