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BMS : 9
Quantity: 1x 8oz Filet Mignon
Wagyu from Gunma highlights a sensitive fragrance of fat ascribed to the bountiful, clear water source in the area. The surface of the tissue is uniform and the fat is profoundly coordinated into the meat, making concordance in an assortment of dishes.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
Filet Mignon I BMS 9 8oz
Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.
Pairs well with...
Club Soda with a splash of Cranberry Juice
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