Filet Mignon

Australian Wagyu | MS: 6-7 | 8 oz
$74.99 USD $48.17 USD
How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
100% Satisfaction Guaranteed Free US shipping for orders over $195
Shipping box
We Ship Orders Mon-Weds
Order by 3:00pm PST Weds for same-week delivery

Origin: Australia
Weight: 8oz
MS: 6-7
Quantity: 1 steak


🥩 Dive into a world of unmatched luxury with our Australian Wagyu Filet Mignon. Sourced directly from the pristine pastures of Australia, this filet mignon embodies the essence of gourmet meat. It's not just a steak; it's an experience.


Tantalize your taste buds with this exceptional Australian Filet Mignon. Hovering between an MS 6-7 marbling score, it offers a near-perfect balance of marbling, ensuring each bite melts in your mouth with a flavor profile that only the highest quality Wagyu can offer.


Looking for value without compromising on quality? The Wagyu Filet Mignon from The Meatery is your answer! Though slightly less marbled than our MS 9+, this filet mignon Australia boasts still promises an unparalleled taste experience. Its texture, aroma, and taste guarantee a gourmet experience that lingers.


Cut from the tenderloin, this cut is known for its tenderness and is often the star at any gourmet dining table. It's best enjoyed grilled or pan-seared, allowing the marbling to enhance its flavor and ensuring every bite is nothing short of perfection.


Don't let the price tag deceive you - every bite is a testament to its unmatched quality and flavor. Make a statement at your next meal. Elevate your culinary journey with The Meatery's Australian Wagyu Filet Mignon. 🍴🍷

Australian Wagyu

8oz Box-Item

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime