Australian Wagyu | Purebred
Order by 3:00pm PST Weds for same-week delivery
Introducing the Master Selection Picanha by Mort & Co, a prestigious addition to any culinary repertoire. Originating from the verdant pastures of Australia, this exquisite cut embodies the pinnacle of meat craftsmanship. Offered in three distinct weight ranges: 3-4lbs, 4-5lbs, and 5-6lbs, this selection caters to a variety of dining scales, from intimate gatherings to grand feasts.
The Master Selection brand is synonymous with unparalleled quality and a commitment to excellence, ensuring each Picanha cut meets the highest standards of marbling, texture, and flavor. With a Marbling Score (MS) of 6/7, this product boasts a rich, intricate pattern of intramuscular fat, promising a melt-in-your-mouth experience that elevates any meal into a gourmet event.
Sourced from Australia, known for its pristine environment and sustainable farming practices, this Picanha offers a taste of the extraordinary. The cattle are nurtured on a diet that ensures the beef is both nutritious and flavorful, making every bite a testament to the care and dedication that goes into its production.
Each package contains one Picanha, meticulously selected and prepared to ensure the utmost in quality and satisfaction. Whether you're a seasoned chef or a discerning home cook, the Master Selection Picanha by Mort & Co is an exceptional choice that promises to make your next meal unforgettable.
Purebred
Cooking Tip:
We see whole picanhas prepared a variety of ways! Cooked over a rotisserie Brazilian-style, sliced into steaks and seared, Sous Vide, baked in the oven, smoked...this flexible cut can handle a LOT of preparations!
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime